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Lentils And Ham

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Simply Recipes
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sides dairy free low fat nut free sugar free
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Ham bone, and stray bits of leftover ham

3 quarts water

2 carrots, roughly chopped

2 celery stalks, roughly chopped

1 large onion, roughly chopped

2 bay leaves

2 teaspoons dried thyme

2 tablespoons olive oil

1 cup minced yellow onion

2 teaspoons minced garlic

1 pound green, black or brown lentils, about 2 cups (we used French green lentils which cook up a little on the firm side)

5 cups ham broth


Slices of leftover ham

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