Dijon-Roasted Vegetable Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
4%
CHOL
6%
SOD
10%

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Ingredients for 8 servings

1 medium zucchini

2 medium plum tomatoes, halved

1 large onion, quartered

1 medium red bell pepper, sliced

1 cup sliced carrots

2 to 3 cloves garlic, peeled

5 cups chicken broth

1/4 tsp. ground cumin

1/4 tsp. crushed red pepper

2 cups chopped cooked chicken

1/4 cup GREY POUPON Dijon Mustard

1/4 cup chopped fresh parsley

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