Pork Chops With Scalloped Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
34%
CHOL
35%
SOD
8%

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Ingredients for 6 servings

1 medium onion, thinly sliced

2 teaspoons dried thyme

1 teaspoon beef bouillon

1 cup hot water

6 medium red potatoes, thinly sliced

1/4 cup water

1 teaspoon pepper

1/4 cup all-purpose flour

6 (1/2 inch thick) boneless pork chops

1/4 cup butter

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