Chinese-Style Spareribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1665
FAT
375%
CHOL
242%
SOD
224%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

2 tablespoons granulated sugar

1 teaspoon toasted sesame oil

2 tablespoons hot chili powder

1 teaspoon dried red chili pepper flakes

2 tablespoons ground coriander

sliced scallion , for garnish

For the Asian dipping sauce

2 full 13-rib st. louis-cut pork spare rib racks (about 3 pounds each, ask the butcher to remove the breastbone and adjacent strip of fatty joints)

For the ribs

kosher salt

1 tablespoon five-spice powder

1/4 cup soy sauce

1 tablespoon ground fennel

1 tablespoon kosher salt

1 tablespoon minced fresh ginger

2 tablespoons rice vinegar

For the Chinese spice rub

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