Fiery Chicken Chili

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

2 onions, chopped

4 cloves garlic, thinly sliced

4 teaspoons dried oregano

2 1/2 teaspoons ground cumin

1 1/2 teaspoons salt

1 teaspoon paprika

1 large chipotle chile in adobo sauce, finely chopped, sauce reserved

3 pounds skinless, boneless chicken thighs, thinly sliced

2 28 ounce cans diced tomatoes with their juice

3 15 1/2 ounce cans pinto beans, rinsed

Chopped avocados, cilantro leaves, grated cheddar cheese, chopped scallions and sour cream, for serving

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