Strawberry Yogurt Scones

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
41%
CHOL
33%
SOD
51%

Comments

good, but like other recipes better
Danielle Martinelli   •  2 Jan   •  Report
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Ingredients for 6 servings

2 cup flour

1/3 cup sugar, extra if you want to sprinkle on top

4 tsp baking powder

1/3 cup cold butter

1 cup chopped strawberries

3/4 cup vanilla yogurt

1 x egg

1/2 tsp vanilla

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