Dhaba Chicken Curry

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3 onions, coarsely chopped

2 garlic cloves

One 1-inch piece of fresh ginger, peeled and chopped

1/4 cup vegetable oil

1 tablespoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1/4 teaspoon cinnamon

Pinch of ground cloves

Pinch of ground cardamom

1/4 teaspoon turmeric

1 cup tomato sauce

Four 6-ounce chicken breast halves on the bone, skinned


1 cup water

Garam masala, for sprinkling

2 tablespoons chopped cilantro

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