Lemon-Garlic Herbed Chicken

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
156%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

1⁄4 cup olive oil

1 tsp. finely chopped lemon zest

Juice of 1 large lemon

1 tsp. soy sauce

1 tsp. finely chopped fresh rosemary, plus sprigs &nbsp for garnish

1 tsp. finely chopped fresh thyme, plus sprigs &nbsp for garnish

3 garlic cloves, minced

1 shallot, finely chopped

1⁄8 tsp. cayenne pepper

Salt and freshly ground pepper, to taste

1 chicken, about 3 1⁄2 lb., quartered

1 cup water

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