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Mixed Mushroom Bruschetta With Goat Cheese

6 faves
Nutrition per serving    (USDA % daily values)
CAL
7
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

portobello

shimeji

oyster mushrooms

1 x small red onion, finely sliced

1 x garlic clove, finely sliced

fresh lemon thyme leaves

freshly ground salt and pepper

olive oil

white wine

Woodside cheese Wrights Virgo goat's cheese

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