Creamy Chicken-Chile Enchiladas

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups Progresso® chicken broth (from 32-oz carton)

3 tablespoons Gold Medal® all-purpose flour

1/2 teaspoon ground cumin

1/8 teaspoon red pepper (cayenne)

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

2 cups cubed or shredded cooked chicken breast

1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)

1 cup Green Giant® Niblets® frozen whole kernel corn

3/4 cup black beans

1/2 cup sliced green onions (8 medium)

1/4 cup chopped fresh cilantro leaves

1 can (4.5 oz) Old El Paso® chopped green chiles

8 flour or corn tortillas (6 or 7 inch)

1 medium tomato, chopped (3/4 cup)

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