Edamame "Guacamole" With Chile-Dusted Pita Chips

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3 cups frozen shelled edamame, thawed

1/3 cup extra-virgin olive oil

1/4 cup warm water

1 cup frozen shelled edamame, thawed

1 diced small red onion

1 cup bottled diced roasted red bell peppers

1 cup diced yellow bell pepper

2 tablespoons lime juice

1 minced jalapeƱo

1 teaspoon extra-virgin olive oil

2 tablespoons chopped cilantro

2 tablespoons chopped parsley

1 teaspoon salt

1/2 teaspoon pepper

3 pitas

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 teaspoon chili powder

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