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Jalapeno Corn Bread

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brunch sides vegetarian mothers' day dinner american


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1 cup buttermilk

2 eggs

1 1/2 cups cornmeal

2 teaspoons baking powder

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

6 tablespoons sugar

1/4 cup olive oil

3 jalapeno peppers, seeded and finely chopped

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