Blackberry Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
64%
CHOL
45%
SOD
49%

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Ingredients for 10 servings

2 cups sugar

1/2 cup added sugar

2 eggs

3 teaspoons cinnamon

2 teaspoons baking powder

1 cup melted butter

1 1/2 teaspoons salt

6 cups blackberry pie filling, with

2 cups flour

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