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Oyster Po'boy

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
18%
CHOL
9%
SOD
290%

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Ingredients for 4 servings

Canola oil, for frying

2 tbsp. kosher salt, plus more to taste

1 tbsp. ground black pepper

1 tbsp. paprika

1 tbsp. garlic powder

1½ tsp. onion powder

¾ tsp. dried thyme

¾ tsp. dried rosemary

¾ tsp. dried oregano

¾ tsp. cayenne pepper

¾ tsp. chipotle chile powder

40 large oysters, shucked

2 cups yellow cornmeal

4 8″-long French bread rolls

Mayonnaise, shredded iceberg lettuce, tomato slices, and dill pickle chips, for serving

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