Pork Roast With Sausage And Baby Spinach

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CanadianLiving

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Ingredients

3 Italian sausages

4 cups baby spinach , washed and spun dry

2 cups cremini mushrooms , washed and sliced

1 tsp olive oil

1 tbsp garlic , minced

1/4 cup dry white wine

1/2 cup Italian breadcrumbs

1/4 tsp black pepper

1 3-1/2 lb pork roasts , boneless centre-cut

1-1/2 tsp coarse salt

1 tsp ground sage

3/4 tsp chili powder

1 tsp rosemary

1 tbsp dry white wine

1 tbsp olive oil

2 tsp garlic , minced

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