Thai Noodle Bowl Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
188%
CHOL
86%
SOD
39%

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Ingredients for 4 servings

2 cups shredded carrots

1 can (14 oz) light coconut milk

1/2 red bell pepper

1 Tbsp each green curry paste and fish sauce (see Note)

4 scallions

1 lb chicken tenders

1/3 cup mint leaves

Lime wedges

box rice noodles

2 tsp oil

1/2 cup water

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