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Duck Salad With Noodles And Plum Sauce

Nutrition per serving    (USDA % daily values)
CAL
441
FAT
36%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

2 tablespoons grated fresh ginger

1 Chinese barbecued duck

350 g soba noodles

1/2 telegraph cucumber , cut into batons

2 tablespoons seasoned rice vinegar

1 small red chile , seeds removed.

8 spring onions , finely sliced on the diagonal

6 tablespoons good quality plum jam

2 tablespoons sesame oil

1 tablespoon vegetable oil

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