Texas Caviar Recipe

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Nutrition per serving    (USDA % daily values)
CAL
336
FAT
62%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

4 cups cooked black-eyed peas, drained and cooled

1 tablespoon Cajun seasoning

1/3 cup olive oil

1 cup diced red onion

1 teaspoon black pepper

1 green or red bell pepper, diced

1 tablespoon minced garlic

1/3 cup red wine vinegar

1 cup diced yellow onion

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