Braised Bourbon Chicken (Wok)

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Nutrition per serving    (USDA % daily values)
CAL
460
FAT
42%
CHOL
59%
SOD
36%

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Ingredients for 4 servings

4 chicken breast halves

1/8 teaspoon ground allspice

1/2 teaspoon salt

1/4 cup currant or chopped raisins

4 orange slices (1/2-inch-thick)

1 cup hot water

2 tablespoons brown sugar

3 tablespoons butter margarine

1/4 cup all-purpose flour

1/4 cup orange juice

1/8 teaspoon pepper

2 tablespoons bourbon

2 tablespoons cornstarch

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