Winter White Cobbler

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3 tablespoons butter

1 fennel bulb, core removed, thinly sliced

2 leeks, white part only, thinly sliced

1 pound turnip, peeled and diced

1 large celeriac, or celery root, peeled and diced

1 parsnip, peeled and diced

2 Yukon Gold potatoes, peeled

and diced

2 cups vegetable stock

-- Salt, to taste

3/4 cup cream

1 tablespoon flour

The topping:

1/2 cup milk

1 tablespoon melted butter

1 egg

1 cup flour

1/2 cup Parmesan

1 1/2 teaspoons baking powder

-- Kosher salt and freshly ground pepper

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