Grilled Vegetable Panini Recipe

10 faves
More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
31%
CHOL
7%
SOD
16%

Comments

Add a comment

Ingredients for 12 servings

8 large basil leaves, optional

1/2 cup roasted red peppers

8 ounces fresh water-packed mozzarella cheese, drained, sliced

2 zucchini, cut crosswise into 1/2-inch-thick slices

1 small red onion, cut into 1/2-inch-thick slices

Salt and freshly ground black pepper

2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices

2 tomatoes, sliced

1/2 cup Basil Pesto, recipe follows

1/4 cup olive oil

2 baguettes (each about 2 feet long)

You might also like

Grilled Vegetable And Mozzarella Panini
Self Magazine
Grilled Vegetable Panini
Closet Cooking
Grilled Vegetable And Mozzarella Panini
Epicurious
Grilled Vegetable And Cheese Panini
Williams-Sonoma
Steak And Grilled Vegetable Panini
Sponsor
Grilled Vegetable Panini With Basil Pesto
Food.com
Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
The Lemon Pepper Chicken Panini
The Naptime Chef
Bacon Cheddar Bagel Panini
Framed Cooks
Soppressata Panini With Mozzarella And Pesto Re...
Food Republic