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Grilled Vegetable Panini Recipe

10 faves
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
31%
CHOL
7%
SOD
16%

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Ingredients for 12 servings

8 large basil leaves, optional

1/2 cup roasted red peppers

8 ounces fresh water-packed mozzarella cheese, drained, sliced

2 zucchini, cut crosswise into 1/2-inch-thick slices

1 small red onion, cut into 1/2-inch-thick slices

Salt and freshly ground black pepper

2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices

2 tomatoes, sliced

1/2 cup Basil pesto, recipe follows

1/4 cup olive oil

2 baguettes (each about 2 feet long)

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