Sticky Braised Short Ribs And Seared Scallops With Orange Saffron Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
75%
CHOL
35%
SOD
57%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

3 pounds short ribs

1 tablespoon sweet paprika

1 medium onion, chopped

1 cup dry red wine

2 cups beef stock

Kosher salt and freshly ground black pepper

3 carrots, chopped

1 pound diver scallops

3 sprigs fresh thyme

1 teaspoon caraway seeds

1 cup chicken stock

1/2 cup heavy cream

Fresh watercress, for garnish

1/2 cup honey

1 orange, zest finely grated

Pinch saffron, optional

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