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Seriously Meatless: Tortilla Casserole

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
163%
CHOL
69%
SOD
374%

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Ingredients for 2 servings

1 dozen corn tortillas (preferably a day or two old)

1 can vegetarian refried beans (preferably not non-fat)

1/2 x medium onion, finely diced

3 cups jarred salsa or enchilada sauce (mild/medium/hot as you like)

5 ounces grated Monterey Jack cheese

5 ounces grated cheddar cheese

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