Crab With Asparagus And Heirloom Tomatoes

18 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons aged balsamic vinegar

Sea salt

Coarsely ground black pepper

12 spears asparagus, ends trimmed 2 inches

vegetable oil cooking spray

2 shallots, minced

8 heirloom tomatoes, seeded and diced

2 cups crabmeat, chopped

2 cucumbers, seeded and diced

2 tablespoons finely chopped chives

2 cups diced red, yellow or purple bell peppers

2 tablespoons nonfat plain yogurt

Juice of half a lime

2 tablespoons minced fresh cilantro

You might also like

Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Crab & Asparagus Salad
Running With Tweezers
West Coast Dungeness Crab And Asparagus Salad W...
Tyler Florence
Crab Salad With Semi-Dried Tomatoes And Sugar-C...
The British Larder
Seafood Eggs Benedict Recipe
Food Republic
Crab With Asparagus And Heirloom Tomatoes
Epicurious
Chilled Asparagus With Crab Vinaigrette
Food & Wine
Potato Galettes With Crab, Shrimp, And Asparagus
Epicurious
Crab, Avocado And Asparagus Salad
Food & Wine