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Twice-Baked Goat's Cheese Soufflés With Apple & Walnut Salad

Nutrition per serving    (USDA % daily values)
CAL
644
FAT
136%
CHOL
94%
SOD
46%

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Ingredients for 6 servings

1 tbsp chopped chives

600.0ml full-fat milk , warmed

handful mixed baby salad leaves, picked and washed

2 tbsp grated parmesan

4 large eggs , separated, plus 1 large egg white (use the yolk, see below)

50.0ml double cream

2 tbsp chopped thyme leaves

1 tbsp dijon mustard

handful rocket , washed

3 tbsp extra-virgin olive oil

1 red apple , cut into fine matchsticks

100.0g plain flour

FOR THE parmesan GLAZE

100.0g unsalted butter

25.0g grated parmesan

175.0g rindless goat's cheese , crumbled

50 g walnut pieces, chopped

1 large egg yolk

1 tbsp red wine vinegar

FOR THE apple & WALNUT SALAD

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