Bacon-Wrapped Teriyaki Chicken Skewers

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1 lb. boneless skinless chicken breasts or thighs

About 8 oz. lean bacon, NOT thick-sliced (thick bacon is too hard to work with in this recipe)

1 large can pineapple chunks (you won’t use all of them)

Homemade Teriyaki sauce (the best!) or Kikkoman Teriyaki Baste and Glaze

Kebab skewers or toothpicks

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