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Mexican Three Bean Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
42%
CHOL
1%
SOD
17%

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Ingredients for 4 servings

1 15-ounce can black beans, drained and rinsed

1 15-ounce can pinto beans, drained and rinsed

1/2 pound green beans

salt

3 tablespoons olive oil

3 green onions, sliced

1-2 jalapenos, seeded, chopped

1 large garlic clove, sliced thin

1 cup cotija queso seco cheese, crumbled

1/4 cup chopped cilantro

1/3 cup lime juice

1/4 cup sugar

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