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Heirloom Grilled Cheese Sandwich And Chunky Tomato Bacon Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
278%
CHOL
98%
SOD
74%

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Ingredients for 4 servings

8 strips thick sliced apple wood smoked bacon, fried

3 tablespoons finely diced shallots

1 cup chicken broth

1 (28-ounce) can crushed tomatoes

1 heirloom tomato, sliced into 3 (1/8-inch) slices

2 tablespoons finely chopped thyme leaves

Sugar, to taste

2 tablespoons finely chopped basil leaves

2 garlic cloves, finely diced

1/2 cup heavy cream

3 strips thick sliced apple wood smoked bacon, fried and diced

1 tablespoon Dijon mustard, plus 4 tablespoons

2 tablespoons extra-virgin basil olive oil

8 ounces white Cheddar cheese, shredded

1 tablespoon grated Parmigiano-Reggiano

3 ounce tomato paste

1 tablespoon chiffonnade basil, for garnish

Salt

1 stick unsalted butter, softened

8 slices Shephard's bread

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