Heirloom Grilled Cheese Sandwich And Chunky Tomato Bacon Soup Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

8 strips thick sliced apple wood smoked bacon, fried

3 tablespoons finely diced shallots

1 cup chicken broth

1 (28-ounce) can crushed tomatoes

1 heirloom tomato, sliced into 3 (1/8-inch) slices

2 tablespoons finely chopped thyme leaves

Sugar, to taste

2 tablespoons finely chopped basil leaves

2 garlic cloves, finely diced

1/2 cup heavy cream

3 strips thick sliced apple wood smoked bacon, fried and diced

1 tablespoon Dijon mustard, plus 4 tablespoons

2 tablespoons extra-virgin basil olive oil

8 ounces white Cheddar cheese, shredded

1 tablespoon grated Parmigiano-Reggiano

3 ounce tomato paste

1 tablespoon chiffonnade basil, for garnish


1 stick unsalted butter, softened

8 slices Shephard's bread

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Loaded Potato Soup
Framed Cooks
Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Baked Potato Soup
Simply Recipes
Potato Soup
Honey & Jam
Beer Cheese Soup
How Sweet It Is
Pumpkin Soup With Bacon
The Kitchn
Skinny And Creamy Leek Soup With Applewood Smok...
The Skinny
Perfect Potato Soup
The Pioneer Woman
Lightened Loaded Potato Soup
Handle the Heat