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Sage Goat Cheese Ebelskivers

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Ingredients

1 cup all-purpose flour

1 1/2 teaspoon sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs, separated

1 cup whole milk

2 Tablespoons unsalted butter, melted and cooled slightly

1 Tablespoon unsalted butter, melted and slightly cooled

21 small fresh sage leaves or 2 1/2 Tablespoons of any chopped fresh herb you desire

3 1/2 Tablespoons chilled and crumbled goat cheese

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