Jambalaya Deluxe

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
33%
CHOL
41%
SOD
59%

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Ingredients for 24 servings

5 (15 ounce) cans Italian-style stewed tomatoes

1 pound mussels, cleaned and debearded

5 (3.5 ounce) links mild Italian sausage

2 (16 ounce) packages angel hair pasta

1 pound bay scallops

1 pound littleneck clams

3 tablespoons dry crab and shrimp boil seasoning

3 cloves garlic, minced

1 (16 ounce) can tomato paste

4 (16 ounce) cans diced tomatoes

2 cups diced chicken breast meat

1/4 cup olive oil

1 pound peeled and deveined medium shrimp (30-40 per pound)

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