Warm Salmon Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1445
FAT
226%
CHOL
150%
SOD
66%

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Ingredients for 2 servings

2 large King Edward potatoes , cut into big chunks, skin left on

250.0g pack beetroot (not in vinegar)

1.0 tsp Dijon mustard

2 x 150g salmon fillet , skinned

90.0g bag watercress

2 rashers lean back bacon , sliced

FOR THE DRESSING

200.0g frozen peas

1.0 tbsp olive oil

bunchs spring onion , sliced

squeeze lemon juice

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