FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Salmon Salad

Nutrition per serving    (USDA % daily values)
CAL
1315
FAT
225%
CHOL
150%
SOD
65%

Comments

Add a comment

Ingredients for 2 servings

2 large King Edward potatoes , cut into big chunks, skin left on

250.0g pack beetroot (not in vinegar)

1.0 tsp dijon mustard

2 x 150g salmon fillet , skinned

90.0g bag watercress

2 rashers lean back bacon , sliced

FOR THE DRESSING

200.0g frozen peas

1.0 tbsp olive oil

bunchs spring onion , sliced

squeeze lemon juice

You might also like

Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Teriyaki Salmon With Cucumber Salad
Real Simple
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Simple Salmon +Spinach+ Quinoa Salad
Candice Kumai
Sautéed Wild Salmon With Macerated Beetroot
The British Larder
Salmon With Vodka Sauce And Parsley Salad
Food & Wine
Salmon Niçoise Salad
Real Simple