Grilled Shrimp With Sonoran Chipotle Marinade

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Washington Post


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4 limes juice only

4 ounces beer, such as Corona or pale ale

1 tablespoon extra-virgin olive oil

1 to 3 can chipotle chili peppers mashed

1/4 teaspoon kosher salt

2 cloves garlic finely chopped

2 teaspoons finely chopped cilantro leaves, or to taste

2 pounds extra-large shrimp

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