Rib-Eye Steak With Vidalia Onions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
205%
CHOL
185%
SOD
188%

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Ingredients for 4 servings

4 teaspoons seasoned salt (recommended: Lawry's Seasoned Salt)

8 tablespoons salted butter

4 large cloves garlic, finely chopped

4 Vidalia onions, peeled and halved -not through the stem end

Salt and freshly ground black pepper

4 boneless rib-eye steaks, about 1-inch thick

4 teaspoons all-purpose seasoning (recommended: McCormick's Season All)

1/4 cup extra-virgin olive oil

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