Red Curry Roasted Carrot Soup

2 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
209%
CHOL
86%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

1 pound carrots, peeled and cut into 1-inch pieces

2 small red onions, quartered

2 tablespoons olive oil

1/2 teaspoon salt

1 teaspoon sugar

1 inch ginger, peeled and roughly chopped

1-2 teaspoons Thai red curry paste

2 cups chicken or veggie stock

One 15-ounce can coconut milk ( full fat)

1/2 lime

Cilantro (optional)

Toasted coconut flakes (optional)

You might also like

Roasted Carrot And Parsnip Soup
Real Simple
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Roasted Heritage Carrot Soup
The British Larder
Easy Roasted Carrot Soup Recipe
Bakers Royale
Simple Roasted Carrot Soup
Healthy Happy Life
Roasted Carrot Leek Soup
Marla Meridith
Roasted Carrot Soup
Food52
Roasted Golden Beet & Carrot Soup With Quinoa
Marla Meridith
Roasted Carrot And Tomato Soup With Basil
Epicurious
Carrot-Ginger Soup With Coconut-Roasted Shrimp
Food & Wine