Grilled Morcilla Sausage With White Beans & Allioli

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1/2 pound dried white beans or chickpeas (about 11/3 cups)

1 bay leaf

1/4 onion or 1 leek, halved

1 celery rib, in three pieces

2 cloves garlic, peeled

-- Kosher salt


1 large clove garlic

1 large egg yolk, at room temperature

3/4 cup extra virgin olive oil, or a blend or pure and extra virgin olive oil

-- Lemon

2 four-ounce morcilla sausages (see above), or other sausage links

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