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Sole With Ginger And Scallion Pesto

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La Tartine Gourmande
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main-dish dairy free low carb dinner italian
Photo: La Tartine Gourmande

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Ingredients for 4 servings

4 x sole fillets

3 x scallions

1 piece fresh ginger root

1 tbsp chopped fresh coriander

1 1/2 tbsp peanut oil

1.5 tbsp fish sauce

2 tbsp pine nuts, roasted and crushed coarsely

safflower oil

salt and pepper

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