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Sole With Ginger And Scallion Pesto

8 faves
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
36%
CHOL
48%
SOD
45%

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Ingredients for 4 servings

4 x sole fillets

3 x scallions

1 piece fresh ginger root

1 tbsp chopped fresh coriander

1 1/2 tbsp peanut oil

1.5 tbsp fish sauce

2 tbsp pine nuts, roasted and crushed coarsely

Safflower oil

Salt and pepper

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