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Sunday Supper: Grilled Ginger-Lemongrass Chicken

Nutrition per serving    (USDA % daily values)
CAL
2558
FAT
628%
CHOL
345%
SOD
44%

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Ingredients for 2 servings

1/2 cup peanut oil

Juice of 2 lemons

1 cup chopped fresh cilantro

1 x chopped scallions, white and green parts (7 or 8 scallions)

2 x cloves garlic, chopped

2 tbsp chopped fresh ginger

5 stalks lemongrass, chopped

Grated zest of 1 lemon

2 x chickens (2 1/2- to 3-pounds each), butterfiled

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