Chocolate Fridge Cake

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2 sticks butter, melted

4 1/4 oz honey

1 oz dark cocoa powder

1 oz chocolate milk powder (like nestle)

2 packages Graham crackers, crushed (or biscuits)

2 1/2 oz chopped dates (or figs)

3 oz mixed nuts – (I use almonds and walnuts, but you can use whatever nuts or broken candy bars you have on hand)

a handful of marshmallows to top the cake with (optional, this was my addition)

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