Teriyaki Shrimp And Scallop Kebabs

More from this source
Cooking Light


Add a comment


1/4 cup low-sodium soy sauce

3 tablespoons dark brown sugar

1 1/2 tablespoons rice wine vinegar

1 tablespoon minced peeled fresh ginger

1/4 teaspoon crushed red pepper

1 garlic clove, minced

1 1/2 teaspoons cornstarch

1 1/2 teaspoons water

16 jumbo shrimp, peeled and deveined (about 12 ounces)

16 sea scallops (about 12 ounces)

16 mushrooms, halved

24 (1 1/2-inch) pieces green onions

1 tablespoon vegetable oil

Cooking spray

You might also like

Shrimp And Scallop Burger Recipe
Food Republic
Asian Broth With Poached Shrimp, Scallops, And...
Whole Living
Scallop, Shrimp, And Squid "Ceviche"
Peanut Curry Noodles With Seared Shrimp & Scallops
Love and Olive Oil
Shrimp And Scallop Ceviche
Shrimp And Scallop Paella
What's Gaby Cooking
Shrimp And Scallop Posole
Seafood Miso Noodle Soup
Steamy Kitchen
Seared Scallops On Shrimp And Truffle Risotto
Scallop & Spinach Salad With Vanilla Chili Dres...
Love and Olive Oil