Easy Schnitzel

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4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

2 tablespoons Dijon mustard

1 large egg, lightly beaten

1/2 cup dry breadcrumbs

1 1/2 tablespoons grated fresh Parmesan cheese

2 teaspoons finely chopped fresh parsley

2 teaspoons chopped fresh chives

1 garlic clove, minced

1 tablespoon olive oil

4 lemon wedges (optional)

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