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Heirloom Tomato And Burrata Cheese Salad

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Epicurious
Related tags
salad gluten free low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
122%
CHOL
37%
SOD
33%

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Ingredients for 4 servings

4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes

Fleur de sel or coarse kosher salt

Freshly ground black pepper

1 teaspoon dried oregano

1/4 cup torn fresh basil leaves plus additional whole leaves for garnish

1/4 cup extra-virgin olive oil

4 (2.5-ounce) rounds burrata cheese

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