Shrimp Panzanella

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
39%
CHOL
48%
SOD
61%

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Ingredients for 6 servings

1 pound coarsely chopped peeled cooked shrimp (see Note)

1/4 cup chopped fresh chives

1/4 cup sliced pitted Kalamata olives, plus 1/4 cup olive brine

4 tablespoons extra-virgin olive oil, divided

4 cups 1/2-inch crusty multigrain bread cubes, preferably day-old

3 tablespoons red-wine vinegar

1 clove garlic, peeled and halved

1 1/2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

2 large green, red and/or yellow bell peppers, diced

3/4 cup chopped fresh parsley

Freshly ground pepper to taste

4 cups mixed salad greens

4 large ripe but firm tomatoes, coarsely chopped

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