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Italian Bean And Pasta Soup

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Williams-Sonoma
Related tags
main-dish low fat nut free dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
55%
CHOL
19%
SOD
72%

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Ingredients for 6 servings

2 cups dried cranberry, cannellini or other small   white beans

3 Tbs. olive oil

1/2 cup chopped pancetta

1 yellow onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

4 large garlic cloves, minced

8 cups water or chicken stock, or as needed

1 1/2 cups diced canned plum tomatoes

2 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

1/2 lb. small dried pasta, such as shells or   ditalini

Extra-virgin olive oil for serving

Grated Parmigiano-Reggiano cheese for serving

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