Zucchini Pickles

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1094
FAT
67%
CHOL
2%
SOD
5110%

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Ingredients for 3 servings

1 pound Zucchini

1 x Yellow onion

2 tblsp kosher salt

2 cups cider vinegar

1 cup sugar

1 1/2 tsp Dry Mustard

1 1/2 tsp crushed yellow

ground turmeric

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