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Eight-Treasure Puddings

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Epicurious
Related tags
dessert dairy free low fat vegetarian chinese
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
23%
CHOL
22%
SOD
3%

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Ingredients for 8 servings

2 1/4 cups Chinese or Japanese short-grain sticky ("sweet") rice

1 teaspoon peanut or vegetable oil plus additional for greasing

3 1/2 cups cold water

1/2 cup Chinese rock sugar pieces

1/3 cup dried pitted Chinese jujubes, cut lengthwise into 1/4-inch-thick strips

8 pitted prunes, quartered (1/3 cup)

8 large dried apricots, cut into 1/4-inch-thick strips (1/3 cup)

3 tablespoons dried sour cherries

3 tablespoons diced (1/4 inch) candied orange peel

8 walnut halves

8 teaspoons canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

Special equipment: a 9-inch round cake pan (2 inches deep); 8 (6- to 8-oz) custard cups or heatproof bowls; a 17- by 12- by 2 1/2-inch roasting pan; heavy-duty foil

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