FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Eight-Treasure Puddings

2 faves
More from this source
Epicurious
Related tags
dessert dairy free low carb vegetarian chinese
Photo: Epicurious

Comments

Add a comment

Ingredients for 8 servings

2 1/4 cups Chinese or Japanese short-grain sticky ("sweet") rice

1 teaspoon peanut or vegetable oil plus additional for greasing

3 1/2 cups cold water

1/2 cup Chinese rock sugar pieces

1/3 cup dried pitted Chinese jujubes, cut lengthwise into 1/4-inch-thick strips

8 pitted prunes, quartered (1/3 cup)

8 large dried apricots, cut into 1/4-inch-thick strips (1/3 cup)

3 tablespoons dried sour cherries

3 tablespoons diced (1/4 inch) candied orange peel

8 walnut halves

8 teaspoons canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

Special equipment: a 9-inch round cake pan (2 inches deep); 8 (6- to 8-oz) custard cups or heatproof bowls; a 17- by 12- by 2 1/2-inch roasting pan; heavy-duty foil

You might also like

Coconut Breakfast Pudding With Sauteed Nectarines
Whole Living
Banana Cream Pie Cupcakes
Framed Cooks
Chia Seed Pudding
Pamela Salzman
Summer Berry Pudding
No Recipes
Midnight Black Chocolate Pudding
Joy The Baker
Chocolate Pudding
Simply Recipes
Meyer Lemon Pudding With Blueberries
Bijouxs
Banana Pudding Ice Cream Pie
The Kitchn
Banana Pudding Ice Cream
Homesick Texan
Coconut Breakfast Pudding With Sauteed Nectarines
Whole Living