Zucchini Bread

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1-1/2 cups all-purpose flour

1-1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

2 large eggs

1-1/4 cups Splenda® No Calorie Sweetener, Granular

1/3 cup canola oil

1/2 cup unsweetened applesauce

1 tsp vanilla extract

1 cup shredded zucchinis

1/2 cup chopped walnuts

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