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Pineapple Chicken Salad Pitas

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Kraft Foods
Related tags
salad labor day memorial day lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
64%
CHOL
40%
SOD
44%

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Ingredients for 4 servings

2 1/2 cups chopped cooked chicken breast (about 1 lb.)

1/2 cup matchstick-cut carrots

1/3 cup sliced almonds, toasted

1/3 cup light mayo

1/4 cup finely chopped green onions

1/4 cup plain fat-free yogurt

1 Tbsp Worcestershire sauce

1/2 tsp. garlic powder

1/4 tsp. salt

1/4 tsp. black pepper

1 can (8 oz.) crushed pineapple in juice, drained

6 (6-inch) whole wheat pitas, each cut in half

8 Romaine lettuce leaves

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