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Caribbean Chicken With Coconut Milk

17 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
51%
CHOL
60%
SOD
22%

Comments

My picky kids even liked this one! So full of flavor...
Lisa Manley   •  8 Jan   •  Report
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Ingredients for 4 servings

4 chicken breast fillets, cut into cubes

1 garlic clove, minced

1 tablespoon oil

Zest from one small lemon

Juice of 1 lemon

½ teaspoon grated fresh ginger

1 small piece of fresh ginger

1 can of coconut milk

½ teaspoon pepper

¼ cup chopped cilantro stems

½ cup chicken stock

Pinch of nutmeg

Red pepper flakes, to taste

Lemon zest to add on top of finished dish

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