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Mama’s Pecan Pies

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dessert low carb vegetarian thanksgiving southern
Photo: Bakerella


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Ingredients for 3 servings

16 oz. pecans (Stone Mountain pecan Company)

2 sticks margarine (Parkay)

16 oz. package light brown sugar (Domino or Dixie Crystals)

1 heaping tablespoon (serving tablespoon, not measuring spoon) self-rising flour (White Lily)

16 oz. bottle light corn syrup (Karo)

1 tablespoon (serving tablespoon, not measuring spoon) imitation vanilla

6 eggs

3 regular size (not deep dish) frozen pie crusts (Pet-Ritz)

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