Citrus Quinoa Tempeh Plate With Avocado Cream

1 fave
More from this source
Healthy Happy Life
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
59%
CHOL
1%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1 skewer of tempeh

3 slices of peeled orange

1 1/4 cups spiced citrus quinoa

1/4 cup beets, finely grated

1 Tbsp chopped raw walnuts

1/2 champagne mango, diced

a few dashes chili salt over top (I used Penzey's Spices Spicy 4/S - love it)

Generous drizzle of Avocado Cream over top + more if you'd like :)

1 large avocado

1 Tbsp tahini

2 tsp tamari

1/2 cup fresh squeezed orange juice

2 tsp maple syrup (or agave)

2 tsp oil (walnut, EVOO, pumpkinseed .. something with some flavor & omega-3's)

1 small jalapeno, stem removed (if you don't like spicy - scrape away the seeds)

a nice amount of fine black pepper - to taste

optional: 1/2 cup cilantro or parsley

8 ounces tempeh, cut into about 8 small triangles

1/3 cup orange juice

2 tsp maple syrup

a few dashes chipotle spice (or another fave spice)

pepper to taste

1 tsp safflower oil

optional: a few drops of liquid smoke

optional: 1 tbsp nutritional yeast

1 cup + 2 Tbsp dry, unrinsed quinoa

2/3 cup water

1 cup orange juice

1/4 cup white onion, diced

3 Tbsp nutritional yeast

salt and pepper to taste

3 tsp spices (use any variety! I used a spicy Cajun blend)

You might also like

Maple Grilled Tempeh Recipe
101 Cookbooks
Seasoned Tempeh-Quinoa Salad
The Kitchn
BLT Salad
Vegan YumYum
Orange Pan-Glazed Tempeh Recipe
101 Cookbooks
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Tempeh Spinach Rustic Pie
Have Cake Will Travel
Curried Tempeh Pizza
Have Cake Will Travel
Tempeh Curry Recipe
101 Cookbooks
Southwest Caesar Salad With Grilled Tempeh Recipe
No Meat Athlete
Peppery Tempeh Skewers W/ Vermicelli & Cucumber...
Veggie Num Num